Lauki ki Sabji
How to make Laukisabji in one whistle of the cooker Laukisabji is an easy sabzi which can be made very quickly in the cooker and also very tasty in taste. It can be served with parathas, rotis, chapathis, pooris etc., and it goes very well with rice too. Gourd Sabzi Gourd is a versatile vegetable and can be used as main dish, side dish or even as soup. The green tender gourd goes well with every sabzi, so it can be added while making any sabzi or curry and it won’t hurt its taste. Gourd dal sabzi is a delicious lauki sabji which takes almost 35 minutes for preparation. One Whistle Curry Preparing lauki sabzi is fairly simple but getting it done quickly does take some know-how. Onions, garlic and tomatoes are added for flavor and then potatoes for starch, but lauki is most often cooked on its own. This vegetable takes a lot of time to cook because it has little moisture inside; however, cooking it correctly allows you to get more flavor from your gourd with every bite....